Ticket to BO-YO Chocolate Museum Vienna with chocolatier workshop
Availability and Prices
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Essentials
Description
Become a chocolatier for a day! Learn how chocolate is made from bean to bar, what different types of chocolate exist and how the process of tempering chocolate works. The professional chocolatier will also explain the delicious seven steps of chocolate consumption: sight, hear crushing, touching, detect smell, texture, taste and aftertaste.This workshop is organized in a way so that you can understand the basics of chocolate making. The goal is to spoil you with various flavors, smells, and tastings. The workshop will last around 60 minutes, and you will use a professional chocolate tempering machine for making your chocolate bar.After the workshop, you can visit the Chocolate Museum for free. The visit to the Chocolate Museum and the workshop together last about 90 minutes.
Inclusions
- Chocolatier workshop
- Workshop certificate
- Entrance Chocolate Museum
Additional Information
- government-regulations-compliant
- regular-disinfection
- hand-sanitizers
- equipment-sanitized
- contactless-payment
- The minimum age for this event is 5
- Please note that you will not be making chocolate as a product. You will not learn how to temper chocolate at home
- Unfortunately, the workshop is not accessible for wheelchair users
Terms & Conditions
This product cannot be cancelled or refunded due to our partners regulations.
More information
Product ID: XFme19c2725-3296-4a33-a50c-90dbd762a4ac