Homemade pasta and dessert cooking class in Florence's historic center
Availability and Prices
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Essentials
Description
Under the expert guidance of a multilingual chef, during this cooking learn how to make fresh pasta following ancient Italian recipes by using flour, eggs and other ingredients, a rolling pin and a pasta machine.You will make three different types of pasta with three different sauces and a typical Italian dessert. The course will then be followed by a lunch or a dinner which will consist of the dishes that you will have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.Don't miss such a unique opportunity, and "buon appetito"!
Inclusions
- Caf Tour's staff assistance
- Cooking class
- Ingredients and utensils
- Lunch or dinner with drinks
Additional Information
Not suitable for:
- Severe and contact celiacs may not attend the event due to probable contamination
- This experience isn't suitable for children under 8
Know in advance:
- This activity can accommodate a maximum of 15 participants with a professional chef
Terms & Conditions
This product can be canceled or refunded according to the terms of our partners.
More information
Product ID: XFm16671f44-2046-11e7-9cc9-06a7e332783f